Individual Mint Flecked Green Quiches

I made this so called Mint Flecked Green Quiche a couple of weeks back when D was bringing home asparagus bundles.  I had a few ideas as to what to do with the asparagus, but D requested quiche, as its not something I make that often.  

Well with it being Summer and all that, how can I refuse a dish that can be portable too, especially when you make them in individual pastry cases. 

D complimented that he could really taste the asparagus.  The peas were dotted here and there like green marbles and the mint, minced to its dear life - flecking the golden cheesy creamy topping. I personally found the Quiche incredibly rich and actually struggled to eat a whole one, even though it was served with a side of salad.

You could make this with any other green vegetable, but as asparagus and mint are in season, I chose to go with the flow. 

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